Corn

In Indonesia, corn is the second food commodity after rice and a source of calories, besides that it is also used as animal feed. The need for corn will continue to increase from year to year in line with the increase and progress of the animal feed industry so that efforts are needed to increase production through human and natural resources, land availability as well as potential results and technology. This condition makes corn cultivation has a very promising prospect, both in terms of demand and selling price.

Source: Jurnal Agribisnis Perdesaan Volume 02 Nomor 02 Juni 2012

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